A liqueur wine made from Zibibbo grapes that mature for a long time on the plant to obtain maximum aromatic concentration. The intense color, the rich aroma with notes of dried fruit and the velvety taste characterize this superb, golden nectar.
Good accompaniment to Sicilian cassata, almond cakes and all desserts, also pairs wonderfully blue-veined cheeses.
By Cantine Nicosia. Organic, 100% Zibibbo grape. 16% vol.