Vulkà Etna Rosso, blend of indigenous Etna's grapes, is an authentic expression of the terroir of Etna, but characterized by aunique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character. It has a rich aromatic profile with floral hints and notes of red berries and spices.
Ideal with tasty pasta dishes, roasted meats and semi-aged cheeses, but it is also a good partner for flavourful seafood dishes.
By Cantine Nicosia. Organic, Nerello Mascalese 80% and Nerello Cappuccio 20% grapes. DOC Sicilia, 14% vol.