Passionate and fiery, as the land in which it is born and the sun that inflames it. Passicato is a blend of overripe grapes of Nero d’Avola, Syrah and Frappato, grown in south-eastern Sicily and carefully harvested about 30 days after the normal harvesting period. It has a deep ruby color with purple highlights and an irrepressible aroma of ripe red fruit, wild berries and sweet spices.
Ideal partner for cold cuts, cheese, red meats, spicy food, sweet and sour dishes. It is also excellent as a meditation red wine.
By Cantine Nicosia. Organic. Nero d’Avola - Syrah - Frappato grapes. IGT Sicilia, 14% vol.