Nero d’Avola is the most beloved Sicilian indigenous red grape variety.
This grape is grown on the slopes of the Madonie mountains, at an altitude between 500 and 900 meters above sea level, by award winning winery Castellucci Miano. A truly sophisticated wine, aged in oak barrels, “the best Nero d'Avola ever tasted”, according to customers.
From sustainable agriculture, very low in sulphites. Ruby red color, with delicate aromas of plum, blackberry and violet. Pairs with lasagna, grilled steaks or chicken.
100% Nero d'Avola. IGT Sicilia, 14% vol.