About the Winery: Cantine Fina
Cantine Fina is one of the youngest and most exciting vineries in Sicily, owned by the enologist Bruno Fina and his family. Cantine Fina is located in Marsala, in one of the most beautiful, and still little known, tourist areas of Italy near Marsala, a city known more for its famous wine than for its landscape beauties.
The vineyards of Cantina Fina extend mainly along the hill where the cellar and the beautiful HQ are located, with native vines such as Grillo, Nero d'Avola and Perricone alongside Interantional grapes like Merlot, Cabernet Sauvignon and many more
Bruno Fina is a pioneer in winemaking, the first planting a traditionally Northern Italian/German grape like the Traminer in sunny Sicily, creating one of our best selling wines, the excellent Kikè, named after Bruno’s daughter Federica (Kiketta) who works in the family business with her brothers Marco and Sergio.
The vinery is certified organic, the land is worked with sustainable and traditional agricultural methods with no use of pesticides or chemicals.
Caro Maestro 2018
A Bordeaux style wine, elegant and sophisticated. Caro Maestro (Dear Master) is a creation of Bruno Fina dedicated to his friend and wine master Giacomo Tachis. Made with a blend of Caubernet Sauvignon, Merlot and Petit Verdot, this red wine is deep and rich with balanced tannins. After the fermentation in stainless steel, it is aged in barriques for 2 years and refined in the bottle for 8 months.
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Excellent with any reach meat based dishes, game, lamb, veal and duck. |
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Dark ruby red color with flavours of red berries with a hint of spice and leather. |
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70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot grape. IGP Sicilia |
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14% Vol, 750ml |
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Best served 18-20°C |
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Western Sicily |
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Sustainable Agriculture |
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You’ll love Caro Maestro if you enjoy: A rich Cabernet Sauvignon |
About the Winery: Cantine Fina
Cantine Fina is one of the youngest and most exciting vineries in Sicily, owned by the enologist Bruno Fina and his family. Cantine Fina is located in Marsala, in one of the most beautiful, and still little known, tourist areas of Italy near Marsala, a city known more for its famous wine than for its landscape beauties.
The vineyards of Cantina Fina extend mainly along the hill where the cellar and the beautiful HQ are located, with native vines such as Grillo, Nero d'Avola and Perricone alongside Interantional grapes like Merlot, Cabernet Sauvignon and many more
Bruno Fina is a pioneer in winemaking, the first planting a traditionally Northern Italian/German grape like the Traminer in sunny Sicily, creating one of our best selling wines, the excellent Kikè, named after Bruno’s daughter Federica (Kiketta) who works in the family business with her brothers Marco and Sergio.
The vinery is certified organic, the land is worked with sustainable and traditional agricultural methods with no use of pesticides or chemicals.